Bière aux bourgeons de sapin 8.C - Extra Special/Strong Bitter (English Pale Ale)
@Pierrotte - May 2, 2018
@Pierrotte - May 2, 2018
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
15.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 100.0% |
100.0 g
|
Goldings, East Kent (6.00%) - Boil 60.0 min | Hop | 2 | 20.4 IBU |
400.0 g
|
Bourgeons de sapin - Boil 20.0 min | Herb | 3 | --- |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 4 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 47.0 l of water. Heat to 67.3 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 58.5 l of water at 78.0 c | ||
Est. original gravity: 1.043
1.048
1.060
Est. final gravity: 1.010
1.010
1.016
IBU: 20.4
30.0
50.0
Color: 8.5 EBC
11.8
35.5
ABV: 4.3%
4.60
6.20
