Bière aux bourgeons de sapin 8.C - Extra Special/Strong Bitter (English Pale Ale)

@Pierrotte - May 2, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  8.50 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 73.9%
Grain icon  3.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 2 26.1%
Hop icon  70.0 g Goldings, East Kent (6.00%) - Boil 60.0 min Hop 3 18.8 IBU
Misc icon  150.0 g Bourgeons de sapin - Boil 20.00 min Herb 4 ---

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Infusion) Add 45.0 l of water. Heat to 67.4 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 36.0 l of water at 78.0 c

Indicators

All grain - Batch size : 60.0 l

Est. original gravity: 1.044
1.048 1.060

Est. final gravity: 1.011
1.010 1.016

IBU: 18.8
30.0 50.0

Color: 8.1 EBC
11.8 35.5

ABV: 4.3%
4.60 6.20

Mash steps

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