Bière aux bourgeons de sapin 8.C - Extra Special/Strong Bitter (English Pale Ale)

@Pierrotte - May 2, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  15.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 100.0%
Hop icon  100.0 g Goldings, East Kent (6.00%) - Boil 60.00 min Hop 2 20.4 IBU
Misc icon  400.0 g Bourgeons de sapin - Boil 20.00 min Herb 3 ---
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 4 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 47.0 l of water. Heat to 67.3 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 58.5 l of water at 78.0 c

Indicators

All grain - Batch size : 80.0 l

Est. original gravity: 1.043
1.048 1.060

Est. final gravity: 1.010
1.010 1.016

IBU: 20.4
30.0 50.0

Color: 8.5 EBC
11.8 35.5

ABV: 4.3%
4.60 6.20



%

Mash steps

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