Qualité de PasSage -Fumée-

@kalanchoe - April 30, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  25.00 kg Pale Malt (5.9 EBC) Grain 1 43.1%
Grain icon  12.50 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 2 21.6%
Grain icon  12.50 kg Vienna Malt (6.9 EBC) Grain 3 21.6%
Grain icon  6.00 kg Smoked Malt (17.7 EBC) Grain 4 10.3%
Grain icon  2.00 kg Blé cru (0.1 EBC) Grain 5 3.4%
Hop icon  80.0 g Pacific Gem (12.00%) - First Wort 270.0 min Hop 6 13.2 IBU
Hop icon  185.0 g Aramis (8.00%) - Late Hop 10.0 min Hop 7 6.1 IBU
Yeast icon  Yeast - Nottingham Yeast - Lallemand Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 150.0 l of water. Heat to 67.4 c over 10 min 67.0 c 75 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 208.1 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 220.0 l

Est. original gravity: 1.053

Est. final gravity: 1.013

IBU: 19.2

Color: 12.2 EBC

ABV: 5.2%

Mash steps

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