| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
25.00 kg
|
Pale Malt (5.9 EBC) | Grain | 1 | 43.1% |
|
12.50 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 2 | 21.6% |
|
12.50 kg
|
Vienna Malt (6.9 EBC) | Grain | 3 | 21.6% |
|
6.00 kg
|
Smoked Malt (17.7 EBC) | Grain | 4 | 10.3% |
|
2.00 kg
|
Blé cru (0.1 EBC) | Grain | 5 | 3.4% |
80.0 g
|
Pacific Gem (12.00%) - First Wort 270.0 min | Hop | 6 | 13.2 IBU |
|
185.0 g
|
Aramis (8.00%) - Late Hop 10.0 min | Hop | 7 | 6.1 IBU |
Yeast
|
- Nottingham Yeast - Lallemand | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 150.0 l of water. Heat to 67.4 c over 10 min | 67.0 c | 75 min |
Filtering |
|||
Fly sparge |
Fly sparge with 208.1 l of water at 78.0 c | ||
Est. original gravity: 1.053
Est. final gravity: 1.013
IBU: 19.2
Color: 12.2 EBC
ABV: 5.2%
