| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
25.00 kg
|
Pale Malt (2 Row) Rico (3.9 EBC) | Grain | 1 | 43.9% |
|
25.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 2 | 43.9% |
|
5.00 kg
|
CaraRuby (50.0 EBC) | Grain | 3 | 8.8% |
|
2.00 kg
|
Wheat, Boiled (3.2 EBC) | Grain | 4 | 3.5% |
25.0 g
|
Pacific Gem (11.00%) - Boil 75.0 min | Hop | 5 | 3.3 IBU |
|
25.0 g
|
Pacific Gem (11.00%) - Boil 60.0 min | Hop | 6 | 3.2 IBU |
|
25.0 g
|
Pacific Gem (11.00%) - Boil 45.0 min | Hop | 7 | 2.9 IBU |
|
25.0 g
|
Pacific Gem (11.00%) - Boil 30.0 min | Hop | 8 | 2.5 IBU |
|
25.0 g
|
Pacific Gem (11.00%) - Late Hop 15.0 min | Hop | 9 | 1.6 IBU |
Yeast
|
K-97 SafAle German Ale - DCL/Fermentis | Yeast | 10 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 142.5 l of water. Heat to 66.4 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 142.2 l of water at 78.0 c | ||
Est. original gravity: 1.055
1.030
1.110
Est. final gravity: 1.015
1.005
1.025
IBU: 13.5
0.0
70.0
Color: 14.4 EBC
9.8
98.5
ABV: 5.2%
2.50
12.00
