Balade en Forêt 21.A - Spice, Herb, or Vegetable Beer

@enso - April 10, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  25.00 kg Pale Malt (2 Row) Rico (3.9 EBC) Grain 1 43.9%
Grain icon  25.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 2 43.9%
Grain icon  5.00 kg CaraRuby (50.0 EBC) Grain 3 8.8%
Grain icon  2.00 kg Wheat, Boiled (3.2 EBC) Grain 4 3.5%
Hop icon  25.0 g Pacific Gem (11.00%) - Boil 75.0 min Hop 5 3.3 IBU
Hop icon  25.0 g Pacific Gem (11.00%) - Boil 60.0 min Hop 6 3.2 IBU
Hop icon  25.0 g Pacific Gem (11.00%) - Boil 45.0 min Hop 7 2.9 IBU
Hop icon  25.0 g Pacific Gem (11.00%) - Boil 30.0 min Hop 8 2.5 IBU
Hop icon  25.0 g Pacific Gem (11.00%) - Late Hop 15.0 min Hop 9 1.6 IBU
Yeast icon  Yeast K-97 SafAle German Ale - DCL/Fermentis Yeast 10 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 142.5 l of water. Heat to 66.4 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 142.2 l of water at 78.0 c

Indicators

All grain - Batch size : 210.0 l

Est. original gravity: 1.055
1.030 1.110

Est. final gravity: 1.015
1.005 1.025

IBU: 13.5
0.0 70.0

Color: 14.4 EBC
9.8 98.5

ABV: 5.2%
2.50 12.00

Mash steps

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