| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 20.4% |
|
5.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 2 | 20.4% |
|
5.00 kg
|
Pilsner (2 Row) Ger (3.9 EBC) | Grain | 3 | 20.4% |
|
3.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 4 | 12.2% |
|
3.00 kg
|
Wheat, Roasted (837.2 EBC) | Grain | 5 | 12.2% |
|
3.00 kg
|
Peat Smoked Malt (5.5 EBC) | Grain | 6 | 12.2% |
|
0.50 kg
|
Honey (2.0 EBC) | Sugar | 7 | 2.0% |
60.0 g
|
Mt. Hood (6.00%) - Boil 0.0 min | Hop | 8 | 0.0 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 48.8 l of water. Heat to 67.3 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 57.3 l of water at 78.0 c | ||
Est. original gravity: 1.071
1.030
1.110
Est. final gravity: 1.018
1.006
1.024
IBU: 0.0
5.0
70.0
Color: 86.0 EBC
9.8
98.5
ABV: 6.9%
2.50
12.00
