SEGOU 23.A - Specialty Beer

@Oummou - April 7, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg Pilsner (2 Row) UK (2.0 EBC) Grain 1 20.4%
Grain icon  5.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 2 20.4%
Grain icon  5.00 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 3 20.4%
Grain icon  3.00 kg Wheat Malt, Bel (3.9 EBC) Grain 4 12.2%
Grain icon  3.00 kg Wheat, Roasted (837.2 EBC) Grain 5 12.2%
Grain icon  3.00 kg Peat Smoked Malt (5.5 EBC) Grain 6 12.2%
Grain icon  0.50 kg Honey (2.0 EBC) Sugar 7 2.0%
Hop icon  60.0 g Mt. Hood (6.00%) - Boil None min Hop 8 0.0 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 48.8 l of water. Heat to 67.3 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 57.3 l of water at 78.0 c

Indicators

Adjunct - Batch size : 80.0 l

Est. original gravity: 1.071
1.030 1.110

Est. final gravity: 1.018
1.006 1.024

IBU: 0.0
5.0 70.0

Color: 86.0 EBC
9.8 98.5

ABV: 6.9%
2.50 12.00



%

Mash steps

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