Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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Wheat Malt, Ger (3.9 EBC) | Grain | 1 | 54.3% |
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Pale Malt (2 Row) US (3.9 EBC) | Grain | 2 | 45.7% |
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Bramling Cross (4.00%) - Boil 60.0 min | Hop | 3 | 8.1 IBU |
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Irish Moss - Boil 15.0 min | Fining | 4 | --- |
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Sorachi Ace (12.00%) - Late Hop 10.0 min | Hop | 5 | 8.8 IBU |
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Bramling Cross (4.00%) - Late Hop 10.0 min | Hop | 6 | 4.4 IBU |
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Lemon Peel - Boil 5.0 min | Flavor | 7 | --- |
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Baies de genevrier - Boil 5.0 min | Spice | 8 | --- |
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Baies de genevrier - Secondary 2.5 days | Spice | 9 | --- |
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US-05 Safale American - DCL/Fermentis | Yeast | 10 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Add 16.0 l of water. Heat to 70.9 c | 67.0 c | 60 min |
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Heat to 78.0 c over 10 min | 78.0 c | 10 min |
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Add 18.0 l of water. Heat to 78.0 c | 78.0 c | 30 min |
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Heat to 100.0 c over 20 min | 100.0 c | 60 min |
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Fly sparge with 1.1 l of water at 78.0 c |
Est. original gravity: 1.047
1.044
1.052
Est. final gravity: 1.011
1.008
1.012
IBU: 21.2
10.0
20.0
Color: 6.1 EBC
3.9
7.9
ABV: 4.7%
4.50
5.50