| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.50 kg
|
Wheat Malt, Ger (3.9 EBC) | Grain | 1 | 54.3% |
|
2.10 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 2 | 45.7% |
20.0 g
|
Bramling Cross (4.00%) - Boil 60.0 min | Hop | 3 | 8.1 IBU |
5.0 g
|
Irish Moss - Boil 15.0 min | Fining | 4 | --- |
|
20.0 g
|
Sorachi Ace (12.00%) - Late Hop 10.0 min | Hop | 5 | 8.8 IBU |
|
30.0 g
|
Bramling Cross (4.00%) - Late Hop 10.0 min | Hop | 6 | 4.4 IBU |
|
19.0 g
|
Lemon Peel - Boil 5.0 min | Flavor | 7 | --- |
|
13.0 g
|
Baies de genevrier - Boil 5.0 min | Spice | 8 | --- |
|
20.0 g
|
Baies de genevrier - Secondary 2.5 days | Spice | 9 | --- |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 10 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 16.0 l of water. Heat to 70.9 c | 67.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
|
Sparge
(Temperature)
|
Add 18.0 l of water. Heat to 78.0 c | 78.0 c | 30 min |
|
Boil
(Temperature)
|
Heat to 100.0 c over 20 min | 100.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 1.1 l of water at 78.0 c | ||
Est. original gravity: 1.047
1.044
1.052
Est. final gravity: 1.011
1.008
1.012
IBU: 21.2
10.0
20.0
Color: 6.1 EBC
3.9
7.9
ABV: 4.7%
4.50
5.50
