Dunkelpüree 15.B - Dunkelweizen

@pcoujoulou - March 19, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  5.50 kg Wheat Malt (3.0 EBC) Grain 1 50.0%
Grain icon  4.50 kg Munich Malt (50.0 EBC) Grain 2 40.9%
Grain icon  0.40 kg Special B Malt (300.0 EBC) Grain 3 3.6%
Grain icon  0.40 kg Melanoiden Malt (70.0 EBC) Grain 4 3.6%
Grain icon  0.20 kg Carafa III (1400.0 EBC) Grain 5 1.8%
Hop icon  45.0 g Tradition (6.20%) - Boil 60.00 min Hop 6 15.0 IBU
Yeast icon  Yeast ML Munich - Lallemand Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 33.0 l of water. Heat to 70.0 c over 10 min 68.0 c 60 min
Mash step Mash out (Temperature) Heat to 78.0 c over 5 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 32.1 l of water at 78.0 c

Indicators

All grain - Batch size : 46.0 l

Est. original gravity: 1.053
1.044 1.056

Est. final gravity: 1.013
1.010 1.014

IBU: 15.0
10.0 18.0

Color: 49.7 EBC
27.6 45.3

ABV: 5.2%
4.30 5.60



%

Mash steps

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