Frida La Brune - Frida K'ale Ho 18.E - Belgian Dark Strong Ale

@Brasserie_Proudhon - March 17, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  4.00 kg Pilsner (3.0 EBC) Grain 1 55.6%
Grain icon  1.00 kg Cara HELL (20.0 EBC) Grain 2 13.9%
Grain icon  1.00 kg Cara Viena (50.0 EBC) Grain 3 13.9%
Grain icon  0.50 kg Special B (300.0 EBC) Grain 4 6.9%
Grain icon  0.50 kg Flocon d'orge (3.0 EBC) Grain 5 6.9%
Grain icon  0.20 kg Cane (Beet) Sugar (-0.2 EBC) Sugar 6 2.8%
Hop icon  30.0 g Target (12.45%) - Boil None min Hop 7 0.0 IBU
Hop icon  25.0 g Brewers Gold (5.90%) - Boil None min Hop 8 0.0 IBU
Hop icon  25.0 g Saaz (3.32%) - Boil None min Hop 9 0.0 IBU
Yeast icon  Yeast BE 256 Safbrew - ? Yeast 10 -

Mash detail

Name Description Step temperature Step time
Mash step Cuisson Orge (Infusion) Add 10.0 l of water. Heat to 88.2 c over 10 min 80.0 c 20 min
Mash step Empâtage (Infusion) Add 20.0 l of water. Heat to 66.0 c over 15 min 66.0 c 60 min
Mash step Mash step (Temperature) Heat to 75.0 c over 10 min 75.0 c 15 min
Mash step Mash step (Temperature) Heat to 100.0 c over 20 min 100.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 10.0 l of water at 78.0 c
Destock

Last destock date : March 17, 2018, 6:03 p.m.


Indicators

All grain - Batch size : 30.0 l

Est. original gravity: 1.054
1.075 1.110

Est. final gravity: 1.015
1.010 1.024

IBU: 0.0
20.0 35.0

Color: 32.3 EBC
23.6 43.3

ABV: 5.1%
8.00 11.00



%

Mash steps

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