| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
Pilsner (3.0 EBC) | Grain | 1 | 55.6% |
|
1.00 kg
|
Cara HELL (20.0 EBC) | Grain | 2 | 13.9% |
|
1.00 kg
|
Cara Viena (50.0 EBC) | Grain | 3 | 13.9% |
|
0.50 kg
|
Special B (300.0 EBC) | Grain | 4 | 6.9% |
|
0.50 kg
|
Flocon d'orge (3.0 EBC) | Grain | 5 | 6.9% |
|
0.20 kg
|
Cane (Beet) Sugar (-0.2 EBC) | Sugar | 6 | 2.8% |
30.0 g
|
Target (12.45%) - Boil 0.0 min | Hop | 7 | 0.0 IBU |
|
25.0 g
|
Brewers Gold (5.90%) - Boil 0.0 min | Hop | 8 | 0.0 IBU |
|
25.0 g
|
Saaz (3.32%) - Boil 0.0 min | Hop | 9 | 0.0 IBU |
Yeast
|
BE 256 Safbrew - ? | Yeast | 10 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Cuisson Orge
(Infusion)
|
Add 10.0 l of water. Heat to 88.2 c over 10 min | 80.0 c | 20 min |
|
Empâtage
(Infusion)
|
Add 20.0 l of water. Heat to 66.0 c over 15 min | 66.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 100.0 c over 20 min | 100.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 10.0 l of water at 78.0 c | ||
Est. original gravity: 1.054
1.075
1.110
Est. final gravity: 1.015
1.010
1.024
IBU: 0.0
20.0
35.0
Color: 32.3 EBC
23.6
43.3
ABV: 5.1%
8.00
11.00
