| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
18.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 74.2% |
|
5.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 20.6% |
|
0.75 kg
|
Black (Patent) Malt (985.0 EBC) | Grain | 3 | 3.1% |
|
0.50 kg
|
Chocolate Malt (689.5 EBC) | Grain | 4 | 2.1% |
100.0 g
|
Simcoe (13.00%) - Boil 90.0 min | Hop | 5 | 37.4 IBU |
|
50.0 g
|
Simcoe (13.00%) - Boil 10.0 min | Hop | 6 | 6.3 IBU |
|
150.0 g
|
Mosaic (12.00%) - Boil 0.0 min | Hop | 7 | 0.0 IBU |
|
500.0 g
|
Motueka (7.00%) - Dry Hop 7.0 days | Hop | 8 | 0.0 IBU |
Yeast
|
M29 French Saison - Mangrove Jacks | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 60.0 l of water. Heat to 67.0 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 75.4 l of water at 78.0 c | ||
Est. original gravity: 1.069
Est. final gravity: 1.009
IBU: 43.7
Color: 51.0 EBC
ABV: 7.8%
