BIWITSS (Black Imperial Wheat IPA Tropical Stout Saison)

@Aristide - March 17, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  18.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 74.2%
Grain icon  5.00 kg Wheat Malt, Bel (3.9 EBC) Grain 2 20.6%
Grain icon  0.75 kg Black (Patent) Malt (985.0 EBC) Grain 3 3.1%
Grain icon  0.50 kg Chocolate Malt (689.5 EBC) Grain 4 2.1%
Hop icon  100.0 g Simcoe (13.00%) - Boil 90.0 min Hop 5 37.4 IBU
Hop icon  50.0 g Simcoe (13.00%) - Boil 10.0 min Hop 6 6.3 IBU
Hop icon  150.0 g Mosaic (12.00%) - Boil 0.0 min Hop 7 0.0 IBU
Hop icon  500.0 g Motueka (7.00%) - Dry Hop 7.0 days Hop 8 0.0 IBU
Yeast icon  Yeast M29 French Saison - Mangrove Jacks Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 60.0 l of water. Heat to 67.0 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 75.4 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 80.0 l

Est. original gravity: 1.069

Est. final gravity: 1.009

IBU: 43.7

Color: 51.0 EBC

ABV: 7.8%

Mash steps

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