Connivence Mariage 2 14.A - English IPA

@vincenW38 - March 10, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  9.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 45.0%
Grain icon  9.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 2 45.0%
Grain icon  2.00 kg Aromatic Malt (51.2 EBC) Grain 3 10.0%
Hop icon  200.0 g Tradition (6.00%) - Boil 60.00 min Hop 4 35.9 IBU
Hop icon  100.0 g Cascade (5.50%) - Boil 10.00 min Hop 5 5.4 IBU
Hop icon  100.0 g Cascade (5.50%) - Boil 0.00 min Hop 6 0.0 IBU
Hop icon  50.0 g Cascade (5.50%) - Boil 0.00 min Hop 7 0.0 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 50.0 l of water. Heat to 67.2 c over 10 min 66.0 c 60 min
Mash step Mash step (Temperature) Heat to 70.0 c over 10 min 70.0 c 15 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 2 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 59.9 l of water at 78.0 c

Indicators

All grain - Batch size : 80.0 l

Est. original gravity: 1.057
1.050 1.075

Est. final gravity: 1.015
1.010 1.018

IBU: 41.3
40.0 60.0

Color: 14.4 EBC
15.8 27.6

ABV: 5.5%
5.00 7.50



%

Mash steps

Share this recipe