| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
9.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 45.0% |
|
9.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 2 | 45.0% |
|
2.00 kg
|
Aromatic Malt (51.2 EBC) | Grain | 3 | 10.0% |
200.0 g
|
Tradition (6.00%) - Boil 60.0 min | Hop | 4 | 35.9 IBU |
|
100.0 g
|
Cascade (5.50%) - Boil 10.0 min | Hop | 5 | 5.4 IBU |
|
100.0 g
|
Cascade (5.50%) - Boil 0.0 min | Hop | 6 | 0.0 IBU |
|
50.0 g
|
Cascade (5.50%) - Boil 0.0 min | Hop | 7 | 0.0 IBU |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 50.0 l of water. Heat to 67.2 c over 10 min | 66.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 70.0 c over 10 min | 70.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 2 min |
Filtering |
|||
Fly sparge |
Fly sparge with 59.9 l of water at 78.0 c | ||
Est. original gravity: 1.057
1.050
1.075
Est. final gravity: 1.015
1.010
1.018
IBU: 41.3
40.0
60.0
Color: 14.4 EBC
15.8
27.6
ABV: 5.5%
5.00
7.50
