| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.30 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 88.3% |
|
0.70 kg
|
Munich Malt (17.7 EBC) | Grain | 2 | 11.7% |
37.0 g
|
Nugget (9.00%) - Boil 90.0 min | Hop | 3 | 34.6 IBU |
|
35.0 g
|
Columbus (Tomahawk) (9.05%) - Boil 90.0 min | Hop | 4 | 32.9 IBU |
|
20.0 g
|
Triskel (4.50%) - Boil 5.0 min | Hop | 5 | 1.7 IBU |
|
51.0 g
|
Triskel (8.50%) - Boil 0.0 min | Hop | 6 | 0.0 IBU |
|
40.0 g
|
Triskel (8.50%) - Dry Hop 4.0 days | Hop | 7 | 0.0 IBU |
|
40.0 g
|
Triskel (8.50%) - Dry Hop 2.0 days | Hop | 8 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 15.0 l of water. Heat to 70.1 c over 10 min | 66.0 c | 40 min |
|
Mash out
(Temperature)
|
Heat to 74.0 c over 10 min | 74.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 13.1 l of water at 78.0 c | ||
Est. original gravity: 1.069
1.056
1.075
Est. final gravity: 1.016
1.010
1.018
IBU: 69.3
40.0
70.0
Color: 13.5 EBC
11.8
29.6
ABV: 6.9%
5.50
7.50
