Atma 14.B - American IPA

@enso - Feb. 18, 2014


Ingredients

Amount Name Type # %/IBU
Grain icon  5.30 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 88.3%
Grain icon  0.70 kg Munich Malt (17.7 EBC) Grain 2 11.7%
Hop icon  35.0 g Columbus (Tomahawk) (9.05%) - Boil 90.00 min Hop 3 32.9 IBU
Hop icon  37.0 g Nugget (9.00%) - Boil 90.00 min Hop 4 34.6 IBU
Hop icon  20.0 g Triskel (4.50%) - Boil 5.00 min Hop 5 1.7 IBU
Hop icon  51.0 g Triskel (8.50%) - Boil 0.00 min Hop 6 0.0 IBU
Hop icon  40.0 g Triskel (8.50%) - Dry Hop 4.0 days Hop 7 0.0 IBU
Hop icon  40.0 g Triskel (8.50%) - Dry Hop 2.0 days Hop 8 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 15.0 l of water. Heat to 70.1 c over 10 min 66.0 c 40 min
Mash step Mash out (Temperature) Heat to 74.0 c over 10 min 74.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 15.5 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.069
1.056 1.075

Est. final gravity: 1.016
1.010 1.018

IBU: 69.3
40.0 70.0

Color: 13.5 EBC
11.8 29.6

ABV: 6.9%
5.50 7.50



%

Mash steps

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