| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
25.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 50.0% |
|
25.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 50.0% |
120.0 g
|
Mandarina Bavaria (9.20%) - Boil 70.0 min | Hop | 3 | 15.1 IBU |
|
220.0 g
|
Cascade (5.50%) - Late Hop 15.0 min | Hop | 4 | 8.0 IBU |
25.0 g
|
verveine - Boil 15.0 min | Herb | 5 | --- |
Yeast
|
- Saison - Lallemand | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 150.0 l of water. Heat to 67.9 c over 10 min | 67.5 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 130.5 l of water at 78.0 c | ||
Est. original gravity: 1.040
Est. final gravity: 1.010
IBU: 23.1
Color: 8.8 EBC
ABV: 3.9%
