Sauve qui peut

@kalanchoe - March 8, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  25.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 50.0%
Grain icon  25.00 kg Wheat Malt, Bel (3.9 EBC) Grain 2 50.0%
Hop icon  120.0 g Mandarina Bavaria (9.20%) - Boil 70.0 min Hop 3 15.1 IBU
Hop icon  220.0 g Cascade (5.50%) - Late Hop 15.0 min Hop 4 8.0 IBU
Misc icon  25.0 g verveine - Boil 15.00 min Herb 5 ---
Yeast icon  Yeast - Saison - Lallemand Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 150.0 l of water. Heat to 67.9 c over 10 min 67.5 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 130.5 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 210.0 l

Est. original gravity: 1.040

Est. final gravity: 1.010

IBU: 23.1

Color: 8.8 EBC

ABV: 3.9%



%

Mash steps

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