| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
50.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 89.3% |
|
2.00 kg
|
Munich Malt (17.7 EBC) | Grain | 2 | 3.6% |
|
2.00 kg
|
Special B Malt (354.6 EBC) | Grain | 3 | 3.6% |
|
2.00 kg
|
Blé cru (0.1 EBC) | Grain | 4 | 3.6% |
130.0 g
|
Aramis (8.00%) - First Wort 60.0 min | Hop | 5 | 14.1 IBU |
95.0 g
|
Curcuma - Boil 60.0 min | Spice | 6 | --- |
|
200.0 g
|
Cascade (3.00%) - Late Hop 15.0 min | Hop | 7 | 3.6 IBU |
Yeast
|
CL-0380 Saison - Lallemand | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 150.0 l of water. Heat to 66.4 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 133.7 l of water at 78.0 c | ||
Est. original gravity: 1.049
Est. final gravity: 1.012
IBU: 17.7
Color: 23.7 EBC
ABV: 4.8%
