Hors cadre

@kalanchoe - March 8, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  50.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 89.3%
Grain icon  2.00 kg Munich Malt (17.7 EBC) Grain 2 3.6%
Grain icon  2.00 kg Special B Malt (354.6 EBC) Grain 3 3.6%
Grain icon  2.00 kg Blé cru (0.1 EBC) Grain 4 3.6%
Hop icon  130.0 g Aramis (8.00%) - First Wort 60.0 min Hop 5 14.1 IBU
Misc icon  95.0 g Curcuma - Boil 60.00 min Spice 6 ---
Hop icon  200.0 g Cascade (3.00%) - Late Hop 15.0 min Hop 7 3.6 IBU
Yeast icon  Yeast CL-0380 Saison - Lallemand Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 150.0 l of water. Heat to 66.4 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 133.7 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 210.0 l

Est. original gravity: 1.049

Est. final gravity: 1.012

IBU: 17.7

Color: 23.7 EBC

ABV: 4.8%



%

Mash steps

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