| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.50 kg
|
Pale Malt, Maris Otter (5.9 EBC) | Grain | 1 | 100.0% |
26.0 g
|
Cascade (5.50%) - Boil 60.0 min | Hop | 2 | 30.4 IBU |
|
26.0 g
|
Cascade (5.50%) - Boil 10.0 min | Hop | 3 | 11.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 4 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 6.2 l of water. Heat to 76.0 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 16.3 l of water at 78.0 c | ||
Est. original gravity: 1.059
Est. final gravity: 1.014
IBU: 41.5
Color: 10.3 EBC
ABV: 5.8%
