#5 smash cascade

@nicolas16 - March 7, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  2.50 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 100.0%
Hop icon  26.0 g Cascade (5.50%) - Boil 60.0 min Hop 2 30.4 IBU
Hop icon  26.0 g Cascade (5.50%) - Boil 10.0 min Hop 3 11.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 4 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 6.2 l of water. Heat to 76.0 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 16.3 l of water at 78.0 c

Indicators

All grain - Batch size : 10.0 l

Est. original gravity: 1.059

Est. final gravity: 1.014

IBU: 41.5

Color: 10.3 EBC

ABV: 5.9%

Mash steps

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