Cuvée Jean-Loutre ( 2018 - Bière de garde au 3 céréales ) 16.D - Biere de Garde
@laflotte - March 4, 2018
@laflotte - March 4, 2018
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 66.7% |
|
1.00 kg
|
Oats, Flaked (2.0 EBC) | Grain | 2 | 13.3% |
|
1.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 3 | 13.3% |
|
0.50 kg
|
Caraamber (25.0 EBC) | Grain | 4 | 6.7% |
25.0 g
|
Perle (8.00%) - Boil 60.0 min | Hop | 5 | 19.6 IBU |
|
25.0 g
|
Styrian Goldings (5.40%) - Boil 5.0 min | Hop | 6 | 2.6 IBU |
5.0 g
|
Irish Moss - Boil 0.0 min | Fining | 7 | --- |
Yeast
|
S-33 SafBrew Ale - DCL/Fermentis | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Infusion)
|
Add 19.2 l of water. Heat to 71.4 c over 10 min | 68.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 14.7 l of water at 78.0 c | ||
Est. original gravity: 1.079
1.060
1.080
Est. final gravity: 1.021
1.008
1.016
IBU: 22.3
18.0
28.0
Color: 12.3 EBC
11.8
37.4
ABV: 7.5%
6.00
8.50
