Cuvée Jean-Loutre ( 2018 - Bière de garde au 3 céréales ) 16.D - Biere de Garde

@laflotte - March 4, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 66.7%
Grain icon  1.00 kg Oats, Flaked (2.0 EBC) Grain 2 13.3%
Grain icon  1.00 kg Wheat Malt, Bel (3.9 EBC) Grain 3 13.3%
Grain icon  0.50 kg Caraamber (25.0 EBC) Grain 4 6.7%
Hop icon  25.0 g Perle (8.00%) - Boil 60.0 min Hop 5 19.6 IBU
Hop icon  25.0 g Styrian Goldings (5.40%) - Boil 5.0 min Hop 6 2.6 IBU
Misc icon  5.0 g Irish Moss - Boil 0.00 min Fining 7 ---
Yeast icon  Yeast S-33 SafBrew Ale - DCL/Fermentis Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Infusion) Add 19.2 l of water. Heat to 71.4 c over 10 min 68.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 11.7 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.079
1.060 1.080

Est. final gravity: 1.021
1.008 1.016

IBU: 22.3
18.0 28.0

Color: 12.3 EBC
11.8 37.4

ABV: 7.5%
6.00 8.50



%

Mash steps

Clonée à partir de

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