| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 85.7% |
|
0.50 kg
|
Caramel/Crystal Malt - 60L (118.2 EBC) | Grain | 2 | 7.1% |
|
0.50 kg
|
Carafa II (1150.0 EBC) | Grain | 3 | 7.1% |
50.0 g
|
Simcoe (14.00%) - Boil 60.0 min | Hop | 4 | 65.1 IBU |
|
25.0 g
|
Cascade (5.50%) - Boil 5.0 min | Hop | 5 | 2.5 IBU |
|
25.0 g
|
Centennial (10.00%) - Boil 5.0 min | Hop | 6 | 4.6 IBU |
|
25.0 g
|
Cascade (5.50%) - Boil 0.0 min | Hop | 7 | 0.0 IBU |
|
25.0 g
|
Centennial (10.00%) - Boil 0.0 min | Hop | 8 | 0.0 IBU |
|
50.0 g
|
Cascade (5.50%) - Dry Hop 5.0 days | Hop | 9 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 10 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Infusion)
|
Add 17.5 l of water. Heat to 70.6 c | 67.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 15.8 l of water at 78.0 c | ||
Est. original gravity: 1.074
1.045
1.060
Est. final gravity: 1.017
1.010
1.016
IBU: 72.3
20.0
40.0
Color: 88.0 EBC
35.5
69.0
ABV: 7.4%
4.30
6.20
