C/C Black IPA 10.C - American Brown Ale

@laflotte - Feb. 28, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  6.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 85.7%
Grain icon  0.50 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 2 7.1%
Grain icon  0.50 kg Carafa II (1150.0 EBC) Grain 3 7.1%
Hop icon  50.0 g Simcoe (14.00%) - Boil 60.00 min Hop 4 65.1 IBU
Hop icon  25.0 g Cascade (5.50%) - Boil 5.00 min Hop 5 2.5 IBU
Hop icon  25.0 g Centennial (10.00%) - Boil 5.00 min Hop 6 4.6 IBU
Hop icon  25.0 g Cascade (5.50%) - Boil 0.00 min Hop 7 0.0 IBU
Hop icon  25.0 g Centennial (10.00%) - Boil 0.00 min Hop 8 0.0 IBU
Hop icon  50.0 g Cascade (5.50%) - Dry Hop 5.0 days Hop 9 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 10 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Infusion) Add 17.5 l of water. Heat to 70.6 c 67.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 15.8 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.074
1.045 1.060

Est. final gravity: 1.017
1.010 1.016

IBU: 72.3
20.0 40.0

Color: 88.0 EBC
35.5 69.0

ABV: 7.4%
4.30 6.20



%

Mash steps

Share this recipe