Il y a du speed dans la bibliothèque 8.B - Special/Best/Premium Bitter

@enso - Feb. 25, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  24.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 78.0%
Grain icon  5.00 kg Munich Malt - 10L (25.0 EBC) Grain 2 16.3%
Grain icon  1.50 kg Oats, Flaked (2.0 EBC) Grain 3 4.9%
Grain icon  0.25 kg Black (Patent) Malt (1500.0 EBC) Grain 4 0.8%
Hop icon  90.0 g Herkules (17.80%) - Boil 60.0 min Hop 5 23.9 IBU
Hop icon  85.0 g Medusa (3.00%) - Boil 7.0 min Hop 6 1.0 IBU
Yeast icon  Yeast - London ESB - Danstar Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 126.0 l of water. Heat to 66.5 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 105.9 l of water at 78.0 c

Indicators

All grain - Batch size : 180.0 l

Est. original gravity: 1.044
1.040 1.048

Est. final gravity: 1.012
1.008 1.012

IBU: 25.0
25.0 40.0

Color: 19.0 EBC
9.8 31.5

ABV: 4.2%
3.80 4.60

Mash steps

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