| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
24.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 78.0% |
|
5.00 kg
|
Munich Malt - 10L (25.0 EBC) | Grain | 2 | 16.3% |
|
1.50 kg
|
Oats, Flaked (2.0 EBC) | Grain | 3 | 4.9% |
|
0.25 kg
|
Black (Patent) Malt (1500.0 EBC) | Grain | 4 | 0.8% |
90.0 g
|
Herkules (17.80%) - Boil 60.0 min | Hop | 5 | 23.9 IBU |
|
85.0 g
|
Medusa (3.00%) - Boil 7.0 min | Hop | 6 | 1.0 IBU |
Yeast
|
- London ESB - Danstar | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 126.0 l of water. Heat to 66.5 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 105.9 l of water at 78.0 c | ||
Est. original gravity: 1.044
1.040
1.048
Est. final gravity: 1.012
1.008
1.012
IBU: 25.0
25.0
40.0
Color: 19.0 EBC
9.8
31.5
ABV: 4.2%
3.80
4.60
