| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.12 kg
|
PALE ALE (4.0 EBC) | Grain | 1 | 70.9% |
|
0.92 kg
|
malt vienne (7.0 EBC) | Grain | 2 | 12.7% |
|
0.50 kg
|
malt biscuit (50.0 EBC) | Grain | 3 | 6.9% |
|
0.38 kg
|
malt munich (15.0 EBC) | Grain | 4 | 5.3% |
|
0.30 kg
|
malt blé (3.0 EBC) | Grain | 5 | 4.2% |
16.0 g
|
Gypsum (Calcium Sulfate) - Mash 95.0 min | Other | 6 | --- |
35.0 g
|
triskel (7.11%) - Boil 90.0 min | Hop | 7 | 19.3 IBU |
|
30.0 g
|
aramis (8.28%) - Boil 10.0 min | Hop | 8 | 6.5 IBU |
|
20.0 g
|
saaz (3.06%) - Boil 10.0 min | Hop | 9 | 1.6 IBU |
|
20.0 g
|
Orange Peel, Bitter - Boil 10.0 min | Spice | 10 | --- |
Yeast
|
03 2018 safbrew t-58 - fermentis | Yeast | 11 | - |
|
Yeast
|
03 2018 safbrew t-58 - fermentis | Yeast | 12 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 20.0 l of water. Heat to 54.1 c over 10 min | 52.0 c | 25 min |
|
Mash step
(Temperature)
|
Heat to 62.0 c over 10 min | 62.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 66.0 c over 10 min | 66.0 c | 50 min |
|
Mash step
(Temperature)
|
Heat to 77.0 c over 10 min | 77.0 c | 20 min |
Filtering |
|||
Fly sparge |
Fly sparge with 30.4 l of water at 78.0 c | ||
Last destock date : March 2, 2018, 6:53 p.m.
Est. original gravity: 1.091
1.044
1.050
Est. final gravity: 1.025
1.008
1.013
IBU: 27.5
25.0
45.0
Color: 15.5 EBC
3.9
9.8
ABV: 8.6%
4.40
5.20
