bière de garde 2.A - German Pilsner (Pils)

@valemagne - Feb. 25, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  5.12 kg PALE ALE (4.0 EBC) Grain 1 70.9%
Grain icon  0.92 kg malt vienne (7.0 EBC) Grain 2 12.7%
Grain icon  0.50 kg malt biscuit (50.0 EBC) Grain 3 6.9%
Grain icon  0.38 kg malt munich (15.0 EBC) Grain 4 5.3%
Grain icon  0.30 kg malt blé (3.0 EBC) Grain 5 4.2%
Misc icon  16.0 g Gypsum (Calcium Sulfate) - Mash 95.00 min Other 6 ---
Hop icon  35.0 g triskel (7.11%) - Boil 90.0 min Hop 7 19.3 IBU
Hop icon  30.0 g aramis (8.28%) - Boil 10.0 min Hop 8 6.5 IBU
Hop icon  20.0 g saaz (3.06%) - Boil 10.0 min Hop 9 1.6 IBU
Misc icon  20.0 g Orange Peel, Bitter - Boil 10.00 min Spice 10 ---
Yeast icon  Yeast 03 2018 safbrew t-58 - fermentis Yeast 11 -
Yeast icon  Yeast 03 2018 safbrew t-58 - fermentis Yeast 12 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 20.0 l of water. Heat to 54.1 c over 10 min 52.0 c 25 min
Mash step Mash step (Temperature) Heat to 62.0 c over 10 min 62.0 c 20 min
Mash step Mash step (Temperature) Heat to 66.0 c over 10 min 66.0 c 50 min
Mash step Mash step (Temperature) Heat to 77.0 c over 10 min 77.0 c 20 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 14.8 l of water at 78.0 c
Destock

Last destock date : March 2, 2018, 6:53 p.m.


Indicators

All grain - Batch size : 22.0 l

Est. original gravity: 1.091
1.044 1.050

Est. final gravity: 1.025
1.008 1.013

IBU: 27.5
25.0 45.0

Color: 15.5 EBC
3.9 9.8

ABV: 8.6%
4.40 5.20

Mash steps

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