| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
25.00 kg
|
Pale Malt (2 Row) UK (5.9 EBC) | Grain | 1 | 83.3% |
|
5.00 kg
|
Pale Malt (2 Row) UK (5.9 EBC) | Grain | 2 | 16.7% |
100.0 g
|
Sorachi Ace (12.00%) - Boil 60.0 min | Hop | 3 | 25.7 IBU |
|
150.0 g
|
Sorachi Ace (12.00%) - Boil 20.0 min | Hop | 4 | 23.3 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Heat to 66.0 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 148.4 l of water at 78.0 c | ||
Est. original gravity: 1.070
1.032
1.040
Est. final gravity: 1.018
1.007
1.011
IBU: 49.0
25.0
35.0
Color: 12.6 EBC
7.9
27.6
ABV: 6.8%
3.20
3.80
