david 8.A - Standard/Ordinary Bitter

@Bierhexen - Feb. 24, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  25.00 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 1 83.3%
Grain icon  5.00 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 2 16.7%
Hop icon  100.0 g Sorachi Ace (12.00%) - Boil 60.0 min Hop 3 25.7 IBU
Hop icon  150.0 g Sorachi Ace (12.00%) - Boil 20.0 min Hop 4 23.3 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Heat to 66.0 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 148.4 l of water at 78.0 c

Indicators

All grain - Batch size : 90.0 l

Est. original gravity: 1.070
1.032 1.040

Est. final gravity: 1.018
1.007 1.011

IBU: 49.0
25.0 35.0

Color: 12.6 EBC
7.9 27.6

ABV: 6.8%
3.20 3.80

Mash steps

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