| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
15.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 100.0% |
170.0 g
|
Columbus (Tomahawk) (11.00%) - First Wort 85.0 min | Hop | 2 | 75.2 IBU |
|
150.0 g
|
Strisslespalt (3.00%) - Dry Hop 7.0 days | Hop | 3 | 0.0 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 90.0 l of water. Heat to 64.7 c over 10 min | 64.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 14.6 l of water at 78.0 c | ||
Est. original gravity: 1.042
Est. final gravity: 1.010
IBU: 75.2
Color: 6.4 EBC
ABV: 4.2%
