samedi 24

@thomas - Feb. 24, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  15.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 100.0%
Hop icon  170.0 g Columbus (Tomahawk) (11.00%) - First Wort 85.0 min Hop 2 75.2 IBU
Hop icon  150.0 g Strisslespalt (3.00%) - Dry Hop 7.0 days Hop 3 0.0 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 90.0 l of water. Heat to 64.7 c over 10 min 64.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 14.6 l of water at 78.0 c

Indicators

All grain - Batch size : 80.0 l

Est. original gravity: 1.042

Est. final gravity: 1.010

IBU: 75.2

Color: 6.4 EBC

ABV: 4.2%

Mash steps

Share this recipe