| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.00 kg
|
Pilsner (2 Row) UK (3.0 EBC) | Grain | 1 | 60.0% |
|
1.00 kg
|
Caramel/Crystal Malt - 60L (118.2 EBC) | Grain | 2 | 20.0% |
|
1.00 kg
|
Munich Malt (15.0 EBC) | Grain | 3 | 20.0% |
15.0 g
|
Sorachi Ace (12.00%) - Boil 60.0 min | Hop | 4 | 21.7 IBU |
|
20.0 g
|
Sorachi Ace (12.00%) - Late Hop 10.0 min | Hop | 5 | 10.5 IBU |
0.8 g
|
Poivre rose (baies roses) - Boil 10.0 min | Spice | 6 | --- |
|
1.5 g
|
Poivre noir - Boil 10.0 min | Spice | 7 | --- |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Infusion)
|
Add 12.5 l of water. Heat to 70.9 c over 10 min | 66.0 c | 60 min |
|
enzymolyse
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 27.8 l of water at 78.0 c | ||
Est. original gravity: 1.056
1.045
1.060
Est. final gravity: 1.014
1.010
1.015
IBU: 32.2
25.0
40.0
Color: 30.4 EBC
19.7
33.5
ABV: 5.5%
4.50
6.20
