american red pepper ale 10.B - American Amber Ale

@Imace - Feb. 20, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  3.00 kg Pilsner (2 Row) UK (3.0 EBC) Grain 1 60.0%
Grain icon  1.00 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 2 20.0%
Grain icon  1.00 kg Munich Malt (15.0 EBC) Grain 3 20.0%
Hop icon  15.0 g Sorachi Ace (12.00%) - Boil 60.00 min Hop 4 21.7 IBU
Hop icon  20.0 g Sorachi Ace (12.00%) - Late Hop 10.00 min Hop 5 10.5 IBU
Misc icon  0.8 g Poivre rose (baies roses) - Boil 10.00 min Spice 6 ---
Misc icon  1.5 g Poivre noir - Boil 10.00 min Spice 7 ---

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Infusion) Add 12.5 l of water. Heat to 70.9 c over 10 min 66.0 c 60 min
Mash step enzymolyse (Temperature) Heat to 78.0 c over 10 min 78.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 27.8 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.056
1.045 1.060

Est. final gravity: 1.014
1.010 1.015

IBU: 32.2
25.0 40.0

Color: 30.4 EBC
19.7 33.5

ABV: 5.5%
4.50 6.20



%

Mash steps

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