Proudhon English Pale Ale - Karnav'Ale 8.A - Standard/Ordinary Bitter
@Brasserie_Proudhon - Feb. 18, 2018
@Brasserie_Proudhon - Feb. 18, 2018
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pilsen Malt (3.0 EBC) | Grain | 1 | 78.1% |
|
0.80 kg
|
Cara Viena (50.0 EBC) | Grain | 2 | 12.5% |
|
0.40 kg
|
Flocon d'orge (3.0 EBC) | Grain | 3 | 6.2% |
|
0.20 kg
|
Cara Munich Type 2 (120.0 EBC) | Grain | 4 | 3.1% |
35.0 g
|
Target (12.45%) - Boil 60.0 min | Hop | 5 | 37.4 IBU |
|
35.0 g
|
Brewers Gold (5.90%) - Boil 20.0 min | Hop | 6 | 10.7 IBU |
|
45.0 g
|
Opal (8.50%) - Dry Hop 11.0 days | Hop | 7 | 0.0 IBU |
Yeast
|
S 33 Safbrew - ? | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Cuisson orge crue
(Decoction)
|
Add 10.0 l of water. Heat to 88.2 c over 10 min | 80.0 c | 20 min |
|
Empatage + saccarification (avec tous les grains)
(Decoction)
|
Add 20.0 l of water. Heat to 66.0 c over 15 min | 66.0 c | 60 min |
|
Destruction des enzymes
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 6.6 l of water at 78.0 c | ||
Est. original gravity: 1.058
1.032
1.040
Est. final gravity: 1.016
1.007
1.011
IBU: 48.2
25.0
35.0
Color: 17.6 EBC
7.9
27.6
ABV: 5.5%
3.20
3.80
