Proudhon English Pale Ale - Karnav'Ale 8.A - Standard/Ordinary Bitter

@Brasserie_Proudhon - Feb. 18, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg Pilsen Malt (3.0 EBC) Grain 1 78.1%
Grain icon  0.80 kg Cara Viena (50.0 EBC) Grain 2 12.5%
Grain icon  0.40 kg Flocon d'orge (3.0 EBC) Grain 3 6.2%
Grain icon  0.20 kg Cara Munich Type 2 (120.0 EBC) Grain 4 3.1%
Hop icon  35.0 g Target (12.45%) - Boil 60.00 min Hop 5 37.4 IBU
Hop icon  35.0 g Brewers Gold (5.90%) - Boil 20.00 min Hop 6 10.7 IBU
Hop icon  45.0 g Opal (8.50%) - Dry Hop 11.0 days Hop 7 0.0 IBU
Yeast icon  Yeast S 33 Safbrew - ? Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Cuisson orge crue (Decoction) Add 10.0 l of water. Heat to 88.2 c over 10 min 80.0 c 20 min
Mash step Empatage + saccarification (avec tous les grains) (Decoction) Add 20.0 l of water. Heat to 66.0 c over 15 min 66.0 c 60 min
Mash step Destruction des enzymes (Temperature) Heat to 75.0 c over 10 min 75.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 6.6 l of water at 78.0 c

Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.058
1.032 1.040

Est. final gravity: 1.016
1.007 1.011

IBU: 48.2
25.0 35.0

Color: 17.6 EBC
7.9 27.6

ABV: 5.5%
3.20 3.80



%

Mash steps

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