| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.50 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 60.9% |
|
1.90 kg
|
Wheat Malt, Ger (3.9 EBC) | Grain | 2 | 33.0% |
|
0.35 kg
|
Oats, Malted (2.0 EBC) | Grain | 3 | 6.1% |
25.0 g
|
Centennial (8.30%) - Boil 60.0 min | Hop | 4 | 18.9 IBU |
|
50.0 g
|
Centennial (8.30%) - Late Hop 5.0 min | Hop | 5 | 7.5 IBU |
15.0 g
|
Phu Quoc Pepper - Boil 5.0 min | Spice | 6 | --- |
|
4.0 g
|
Lemon Peel - Boil 5.0 min | Flavor | 7 | --- |
|
4.0 g
|
Lime Peel - Boil 5.0 min | Flavor | 8 | --- |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 19.0 l of water. Heat to 64.9 c | 62.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 35 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
|
Sparge
(Temperature)
|
Add 16.5 l of water. Heat to 78.0 c | 78.0 c | 30 min |
|
Boil
(Temperature)
|
Heat to 100.0 c over 20 min | 100.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 0.3 l of water at 78.0 c | ||
Est. original gravity: 1.058
1.040
1.055
Est. final gravity: 1.014
1.008
1.013
IBU: 26.5
15.0
30.0
Color: 7.0 EBC
5.9
11.8
ABV: 5.7%
4.00
5.50
