| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pale Malt, Maris Otter (5.9 EBC) | Grain | 1 | 86.2% |
|
0.80 kg
|
Wheat, Flaked (3.2 EBC) | Grain | 2 | 13.8% |
25.0 g
|
Columbus (Tomahawk) (14.00%) - Boil 60.0 min | Hop | 3 | 32.7 IBU |
|
15.0 g
|
Amarillo Gold (8.50%) - Boil 10.0 min | Hop | 4 | 4.3 IBU |
|
25.0 g
|
Ahtanum (6.00%) - Boil 0.0 min | Hop | 5 | 0.0 IBU |
|
70.0 g
|
Amarillo Gold (8.50%) - Dry Hop 5.0 days | Hop | 6 | 0.0 IBU |
Yeast
|
WLP007 Dry English Ale - White Labs | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Infusion)
|
Add 17.5 l of water. Heat to 69.5 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 21.2 l of water at 78.0 c | ||
Est. original gravity: 1.051
1.032
1.040
Est. final gravity: 1.013
1.007
1.011
IBU: 37.1
25.0
35.0
Color: 8.9 EBC
7.9
27.6
ABV: 4.9%
3.20
3.80
