IPA english Ale 8.A - Standard/Ordinary Bitter

@Pierrotte - Feb. 14, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 86.2%
Grain icon  0.80 kg Wheat, Flaked (3.2 EBC) Grain 2 13.8%
Hop icon  25.0 g Columbus (Tomahawk) (14.00%) - Boil 60.0 min Hop 3 32.7 IBU
Hop icon  15.0 g Amarillo Gold (8.50%) - Boil 10.0 min Hop 4 4.3 IBU
Hop icon  25.0 g Ahtanum (6.00%) - Boil 0.0 min Hop 5 0.0 IBU
Hop icon  70.0 g Amarillo Gold (8.50%) - Dry Hop 5.0 days Hop 6 0.0 IBU
Yeast icon  Yeast WLP007 Dry English Ale - White Labs Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Infusion) Add 17.5 l of water. Heat to 69.5 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 21.2 l of water at 78.0 c

Indicators

All grain - Batch size : 27.0 l

Est. original gravity: 1.051
1.032 1.040

Est. final gravity: 1.013
1.007 1.011

IBU: 37.1
25.0 35.0

Color: 8.9 EBC
7.9 27.6

ABV: 4.9%
3.20 3.80

Mash steps

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