| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pale Malt (2 Row) UK (5.9 EBC) | Grain | 1 | 47.2% |
|
2.60 kg
|
Barley, Torrefied (3.3 EBC) | Grain | 2 | 24.5% |
|
2.30 kg
|
Biscuit Malt (45.3 EBC) | Grain | 3 | 21.7% |
|
0.70 kg
|
Corn Syrup (2.0 EBC) | Sugar | 4 | 6.6% |
226.0 g
|
Baies - Boil 60.0 min | Spice | 5 | --- |
50.0 g
|
Amaris (8.00%) - Boil 10.0 min | Hop | 6 | 8.9 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Heat to 65.0 c over 10 min | 65.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 43.1 l of water at 78.0 c | ||
Est. original gravity: 1.075
Est. final gravity: 1.019
IBU: 8.9
Color: 23.2 EBC
ABV: 7.3%
