go!jeer

@Oummou - Feb. 9, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 1 47.2%
Grain icon  2.60 kg Barley, Torrefied (3.3 EBC) Grain 2 24.5%
Grain icon  2.30 kg Biscuit Malt (45.3 EBC) Grain 3 21.7%
Grain icon  0.70 kg Corn Syrup (2.0 EBC) Sugar 4 6.6%
Misc icon  226.0 g Baies - Boil 60.00 min Spice 5 ---
Hop icon  50.0 g Amaris (8.00%) - Boil 10.0 min Hop 6 8.9 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Heat to 65.0 c over 10 min 65.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 43.1 l of water at 78.0 c

Indicators

All grain - Batch size : 30.0 l

Est. original gravity: 1.075

Est. final gravity: 1.019

IBU: 8.9

Color: 23.2 EBC

ABV: 7.3%



%

Mash steps

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