| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
50.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 74.4% |
|
8.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 2 | 11.9% |
|
5.70 kg
|
CaraRuby (50.0 EBC) | Grain | 3 | 8.5% |
|
3.50 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 4 | 5.2% |
200.0 g
|
Aramis (8.00%) - Boil 60.0 min | Hop | 5 | 17.0 IBU |
|
200.0 g
|
ARAMIS (7.10%) - Late Hop 40.0 min | Hop | 6 | 13.3 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 183.0 l of water. Heat to 63.8 c over 10 min | 63.5 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 128.2 l of water at 78.0 c | ||
Est. original gravity: 1.057
Est. final gravity: 1.014
IBU: 30.3
Color: 16.1 EBC
ABV: 5.6%
