Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
50.00 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 74.4% |
8.00 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 2 | 11.9% |
5.70 kg | CaraRuby (50.0 EBC) | Grain | 3 | 8.5% |
3.50 kg | Pilsner (2 Row) UK (2.0 EBC) | Grain | 4 | 5.2% |
200.0 g | Aramis (8.00%) - Boil 60.0 min | Hop | 5 | 17.0 IBU |
200.0 g | ARAMIS (7.10%) - Late Hop 40.0 min | Hop | 6 | 13.3 IBU |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 183.0 l of water. Heat to 63.8 c over 10 min | 63.5 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 128.2 l of water at 78.0 c |
Est. original gravity: 1.057
Est. final gravity: 1.014
IBU: 30.3
Color: 16.1 EBC
ABV: 5.6%