Caroline

@kalanchoe - Feb. 7, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  50.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 74.4%
Grain icon  8.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 2 11.9%
Grain icon  5.70 kg CaraRuby (50.0 EBC) Grain 3 8.5%
Grain icon  3.50 kg Pilsner (2 Row) UK (2.0 EBC) Grain 4 5.2%
Hop icon  200.0 g Aramis (8.00%) - Boil 60.0 min Hop 5 16.0 IBU
Hop icon  200.0 g ARAMIS (7.10%) - Late Hop 40.0 min Hop 6 12.5 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 183.0 l of water. Heat to 63.8 c over 10 min 63.5 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 128.2 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 225.0 l

Est. original gravity: 1.064

Est. final gravity: 1.016

IBU: 28.4

Color: 16.1 EBC

ABV: 6.2%

Mash steps

Share this recipe