Hasta la vista 23.A - Specialty Beer

@martyn - Dec. 14, 2013


Ingredients

Amount Name Type # %/IBU
Grain icon  40.00 kg Brown Sugar, Dark (15.0 EBC) Sugar 1 74.1%
Grain icon  10.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 2 18.5%
Grain icon  4.00 kg Cara blond (20.0 EBC) Grain 3 7.4%
Hop icon  35.0 g Citra (11.00%) - Boil 60.00 min Hop 4 2.2 IBU
Hop icon  20.0 g Nelson Sauvin (12.00%) - Boil 60.00 min Hop 5 1.3 IBU
Hop icon  25.0 g Motueka (7.00%) - Boil 60.00 min Hop 6 1.0 IBU
Misc icon  20.0 g Irish Moss - Boil 15.00 min Fining 7 ---
Hop icon  65.0 g Citra (12.00%) - Boil 10.00 min Hop 8 1.6 IBU
Hop icon  20.0 g Nelson Sauvin (12.00%) - Boil 10.00 min Hop 9 0.5 IBU
Hop icon  40.0 g Summit (17.00%) - Dry Hop 7.0 days Hop 10 0.0 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 11 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 36.0 l of water. Heat to 53.2 c over 10 min 52.0 c 60 min
Mash step Mash step (Temperature) Heat to 63.0 c over 10 min 63.0 c 60 min
Mash step Mash step (Temperature) Heat to 74.0 c over 10 min 74.0 c 30 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 15.0 l of water at 78.0 c

Indicators

All grain - Batch size : 50.0 l

Est. original gravity: 1.292
1.030 1.110

Est. final gravity: 1.079
1.006 1.024

IBU: 6.6
5.0 70.0

Color: 49.3 EBC
9.8 98.5

ABV: 27.7%
2.50 12.00



%

Mash steps

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