| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
40.00 kg
|
Brown Sugar, Dark (15.0 EBC) | Sugar | 1 | 74.1% |
|
10.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 2 | 18.5% |
|
4.00 kg
|
Cara blond (20.0 EBC) | Grain | 3 | 7.4% |
35.0 g
|
Citra (11.00%) - Boil 60.0 min | Hop | 4 | 2.2 IBU |
|
20.0 g
|
Nelson Sauvin (12.00%) - Boil 60.0 min | Hop | 5 | 1.3 IBU |
|
25.0 g
|
Motueka (7.00%) - Boil 60.0 min | Hop | 6 | 1.0 IBU |
20.0 g
|
Irish Moss - Boil 15.0 min | Fining | 7 | --- |
|
65.0 g
|
Citra (12.00%) - Boil 10.0 min | Hop | 8 | 1.6 IBU |
|
20.0 g
|
Nelson Sauvin (12.00%) - Boil 10.0 min | Hop | 9 | 0.5 IBU |
|
40.0 g
|
Summit (17.00%) - Dry Hop 7.0 days | Hop | 10 | 0.0 IBU |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 11 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 36.0 l of water. Heat to 53.2 c over 10 min | 52.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 63.0 c over 10 min | 63.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 74.0 c over 10 min | 74.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 15.0 l of water at 78.0 c | ||
Est. original gravity: 1.292
1.030
1.110
Est. final gravity: 1.079
1.006
1.024
IBU: 6.6
5.0
70.0
Color: 49.3 EBC
9.8
98.5
ABV: 27.7%
2.50
12.00
