| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
40.00 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 100.0% |
100.0 g
|
Aramis (8.50%) - Boil 60.0 min | Hop | 2 | 11.5 IBU |
|
90.0 g
|
Saaz (3.40%) - Boil 20.0 min | Hop | 3 | 2.5 IBU |
|
100.0 g
|
Willamette (5.50%) - Boil 20.0 min | Hop | 4 | 4.5 IBU |
Yeast
|
WLP800 Pilsner Lager - White Labs | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 70.0 l of water. Heat to 65.9 c over 20 min | 65.0 c | 120 min |
Filtering |
|||
Fly sparge |
Fly sparge with 164.3 l of water at 78.0 c | ||
Est. original gravity: 1.068
1.044
1.060
Est. final gravity: 1.017
1.010
1.015
IBU: 18.5
25.0
40.0
Color: 4.9 EBC
5.9
11.8
ABV: 6.6%
4.50
6.00
